Lasagne
Serves 8. Ready in 1.5 hours.
Ingredients
500g beef mince
1 cup spinach
400g canned tomatoes
200g tomato paste
1/2 cup red wine
2 teaspoons onion infused olive oil
2 teaspoons paprika
2 teaspoons oregano
1 teaspoon parsley
1 teaspoon tumeric
250g lasagne sheets
½ cup grated cheese
White sauce
500g cottage cheese
1/2 cup sour cream
Method
1. Preheat oven to 180 degrees. Spray baking dish with olive oil.
2. Heat olive oil in a pan on medium heat. Add beef mince, season with oregano, paprika, tumeric and parsley. Brown mince stirring regularly.
3. Add spinach, canned tomatoes and tomato paste to the pan, mix well and simmer for approx. ten minutes. Pour in wine to the pan, mix well and simmer for a further twenty minutes, stirring as needed.
4. While the sauce simmers, mix cottage cheese and sour cream together in a bowl.
5. Spread one third of the pasta sauce over the base of the baking dish. Top with one third of the white sauce and arrange lasagne sheets over the top. Repeat again until the last layer of white sauce at the top. Sprinkle with grated cheese. Bake in preheated oven for 40 minutes or until cheese is melted and golden brown. Remove from the oven and set aside for at least 10 minutes before slicing into 8 portions.
Notes
Mince can be beef, plant based or turkey
Freeze in individual containers and reheat for lunches!
NUTRITION
Calories: 456 (Kilojoules: 1907)
Protein: 36.5g
Fat: 23g
Saturated Fat: 12g
Carbs: 22g
Fibre: 3.5g