Oat Cookies
Makes 12. Ready in 45 minutes.
Ingredients
2 ripe bananas
2 cups rolled oats
½ cup shredded coconut
¼ cup rice malt syrup
¼ cup olive oil
1 teaspoon vanilla extract
1 teaspoon cinnamon
Method
1. Pre heat oven to 160 degrees. Line baking tray with baking paper and prepare with olive oil.
2. Mash bananas in a bowl with a fork. Add all other ingredients to the bowl and mix until the mixtures binds.
3. Roll the mixture into 12 round balls then place on the baking tray well space apart. Flatted slightly with a fork.
4. Bake on 160 degrees for 35 minutes, until golden and set on the outside. Take out of oven and cool.
Notes
Try serving with a layer of Greek yoghurt on top and a few sliced strawberries.
NUTRITION per cookie
Calories: 268 (Kilojoules: 1124)
Protein: 6g
Fat: 12g
Saturated Fat: 4g
Carbs: 31g
Fibre: 5.5g