Roast Couscous Salad

Serves 2 as a main.

Ingredients

• 2 cups roast vegetables

• ½ cup couscous

• 1 cup boiling water

• 1 cup spinach

• ¼ cup flaked almonds

• 2 tablespoons feta

• 1 teaspoon olive oil

• 1 teaspoon parsley

• 1 teaspoon chilli

Method 

1. In a mixing jug add the couscous and boiling water. Cover and leave for 7 minutes then stir with a fork.

2. Add spinach to a bowl and drizzle with olive oil, mix well. Add and combine the roast vegetables, flaked almonds and cooked couscous.

3. Crumble feta over the top and serve.

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NUTRITION

Calories: 316 (Kilojoules: 1324)

Protein: 13.5g

Fat: 18g

Saturated Fat: 2.5g

Carbs: 29.5g

Fibre: 9g