Banana Pancakes

Makes 12 pancakes. Ready in 15 minutes.

Ingredients

• 1 banana

• 2 eggs

• 1 teaspoon baking powder

• 1 teaspoon flour (your choice!)

• 1 teaspoon olive oil
  

Method

1. Mash banana in a bowl. Whisk eggs into the banana.

2. Add flour and baking powder to the bowl, combine well.

3. In a pan on low heat, add olive oil.

4. Spoon 2 tablespoons of mixture per pancake into the pan. Cook for 4 minutes on each side or until browned.

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Notes

• Freeze in small batches to use for lunchboxes or snacks another time.

• Add blueberries for an extra hit of fruit.

• Coconut flour is not essential and can be swapped for any flour.

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NUTRITION based on a serve of 4 pancakes

Calories: 98 (Kilojoules 409)

Protein: 5.5g

Fat: 5g

Saturated Fat: 1.5g

Carbs: 8g

Fibre: 1g