Beetroot and Feta Salad
Serves 4 as a side. Ready in 10 minutes.
Ingredients
2 cups spinach
200g beetroot
125g cooked brown rice
¼ cup feta
½ cup flaked almonds
1 teaspoon olive oil
Method
1. In a serving bowl add spinach and cooked brown rice, then drizzle with olive oil.
2. Dice beetroot and add to the bowl, toss well.
3. Crumble feta over the top followed by flaked almonds then serve.
NUTRITION per serve
Calories: 146 (Kilojoules: 612)
Protein: 6g
Fat: 9g
Saturated Fat: 2.5g
Carbs: 14g
Fibre: 4.5g