Grilled Zucchini and Corn Salad

SIDES
Written By Rachel Saunders

Serves 4 as a side. Ready in 10 minutes.

Ingredients

  • 250g canned corn kernels

  • 1 zucchini

  • 1 teaspoon coriander

  • 100g piece of feta

  • 1 tablespoon olive oil

Method 

1. Peel zucchini into ribbons, add to a pan on medium heat and drizzle with olive oil.

2. Continue to toss while the zucchini grills.

3. Add corn kernels to the pan and brown for 2-3 minutes, tossing continuously.

4. Serve then crumble feta over the top.

NUTRITION per serve

Calories: 162 (Kilojoules: 678)

Protein: 5g

Fat: 10g

Saturated Fat: 3g

Carbs: 13g

Fibre: 3g

Rachel Saunders
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